入力

「和菓子のクローズアップ撮影、Imagen 4 で」

Imagen 4 用に最適化された出力

Hyper-realistic close-up food photography of three traditional
Japanese wagashi confections arranged on a smooth dark slate plate.

The wagashi: a delicate translucent pink sakura mochi wrapped in a
preserved cherry leaf showing its veins, a chrysanthemum-shaped
chestnut nerikiri tinted in soft gradient from cream to amber, and
a glossy black sesame yokan slice with crystalline sugar coating
catching the light.

Captured with 100mm macro lens at f/4 for full subject sharpness,
focus stacked across all three pieces, slightly elevated three-quarter
angle showing both top and side surfaces.

Lit by single large soft window light from upper left at 5500K
daylight, gentle wraparound shadows defining each form, subtle
specular highlights on the glossy yokan and the matcha dust dusting.

Set on a polished dark slate against a deep charcoal background
that fades to black, with a single fallen cherry petal in the
foreground for scale.

Visible texture: fine rice flour grain on the mochi skin, delicate
pressed pattern lines on the nerikiri, individual sugar crystals
on the yokan, subtle moisture sheen.

Aesthetic of high-end Japanese culinary magazines and Michelin-star
restaurant editorial photography.

Gemini API で imagen-4-generate-001 モデル、aspect_ratio: 1:1、 person_generation: dont_allow で生成。